Luke demonstrated his Rosemary Red Wine Boer Bok Roast and his Boer Bok Chops at the Montpelier Wine Festival. We were literally in James Madison's meadow in front of his house. How cool is that? I read on the website that Thomas Jefferson called him "the best farmer in America!" Luke has always been interested in Revolutionary History and that made it even more special.
I posted his recipes under the recipe page at the top of the blog. We will be adding more as we go, so check back for new ways to prepare Boer Bok.
South African Boer Bok
Autumn Olive Farms is a family based operation in Augusta County. We have a dual focus model with a singular commitment to the health and wellness of the land, animal and the consumer. We raise the beautiful South African Boer Bok as an environmentally sound method to combat the invasive plant species problem while producing one of the finest and healthiest meats in the world right here in the Shenandoah Valley. The combination of the worlds premier, purpose bred and standardized meat goat with the fantastic forage base of invasive species here in the Valley provides a win-win situation for the land, its owner and the consumer.