Luke is in the kitchen perfecting his recipe for the Montpelier Wine Festival this Sunday. At 3:15 he will be roasting a Boer Bok leg with red wine and he will also be searing Boer Bok chops marinated with a white wine marinade. He is using wine from Barboursville Vineyard. Both of these recipes were created by him. He has not given them a name, but when he does I will post the recipes on the blog for you to try. I will video him doing the cooking demo at the festival and post it on the blog for those of you who can't be there.
Luke is only 16 years old and is one of those blessed individuals with a discerning palate. He has been interested in cooking since he was about 4 years old! He is a creative cook and likes to come up with his own recipes. We can't wait to taste the roasted Boer Bok leg.
Hope to see you on Sunday at 3:15 in the cooking with wine tent. Bon Appetit!
South African Boer Bok
Autumn Olive Farms is a family based operation in Augusta County. We have a dual focus model with a singular commitment to the health and wellness of the land, animal and the consumer. We raise the beautiful South African Boer Bok as an environmentally sound method to combat the invasive plant species problem while producing one of the finest and healthiest meats in the world right here in the Shenandoah Valley. The combination of the worlds premier, purpose bred and standardized meat goat with the fantastic forage base of invasive species here in the Valley provides a win-win situation for the land, its owner and the consumer.