If each household in the Shenandoah Valley region of Virginia spent just $10 per week of their total food dollars on fresh local produce and Virginia based farm products the dollars returned to the community would look like this.
Cities and Counties of the Central Shenandoah Valley Region: $59,848,360!
Thats right. Almost $60 million annually!
Broken down into our areas:
Augusta County $15,315,040
Waynesboro $4,831,320
Staunton $5,659,160
These are community food dollars generated and reinvested in Shenandoah Valley area agriculture and local independent businesses from a small conscious decision to buy local. JUST $10 A WEEK! Think about it.
These statistics were complied by Matt Benson and Eric Bendfeldt, Community Viability Specialists, Virginia Cooperative Extension
South African Boer Bok
Autumn Olive Farms is a family based operation in Augusta County. We have a dual focus model with a singular commitment to the health and wellness of the land, animal and the consumer. We raise the beautiful South African Boer Bok as an environmentally sound method to combat the invasive plant species problem while producing one of the finest and healthiest meats in the world right here in the Shenandoah Valley. The combination of the worlds premier, purpose bred and standardized meat goat with the fantastic forage base of invasive species here in the Valley provides a win-win situation for the land, its owner and the consumer.
Thanks for sharing these stats. They show that where we choose to spend our money can really make a difference.
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