South African Boer Bok

Autumn Olive Farms is a family based operation in Augusta County. We have a dual focus model with a singular commitment to the health and wellness of the land, animal and the consumer. We raise the beautiful South African Boer Bok as an environmentally sound method to combat the invasive plant species problem while producing one of the finest and healthiest meats in the world right here in the Shenandoah Valley. The combination of the worlds premier, purpose bred and standardized meat goat with the fantastic forage base of invasive species here in the Valley provides a win-win situation for the land, its owner and the consumer.

Monday, April 5, 2010

We are In the Kitchen......

We are featured in the April issue of In The Kitchen Magazine .  Rowena Morrel came and spent a wonderful afternoon with us in early March.  We prepared her lunch with ingredients from our farm. We talked about the many different facets of our farm and she beautifully wove it all together in her article. You can find the magazine at major grocery retailers and restaurants in the area.  It is full of great articles about food and also has a meal planner and recipes. Check out the In The Kitchen Magazine online.  It will inspire you to try something new for dinner tonight!  Can't find a copy locally?  Send me an email at ltrainum@ntelos.net and I'll send it to you in pdf. 
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