We are honored and excited to let you know that our Boer Bok is being prepared by Executive Chef Melissa Close Hart , Best 25 Chefs, Mid-Atlantic James Beard Foundation. She is at the Palladio Restaurant located at Barboursville Vineyards. What a beautiful place!
Boer Bok will be offered on their June and July menu. I will post the link when the new menu is updated on their site.
Check out their website and read about the restaurant, vineyard and the Barboursville Ruins. I did not know about the ruins until we went to the vineyard to pick up the wine Luke used in his cooking demo at the Montpelier Wine Festival. I was fascinated by the ruins and that they are still standing since it was built in 1814. You can read about the history of the Barboursville Ruins and the connection to Jefferson, Madison and agriculture at the above link.
South African Boer Bok
Autumn Olive Farms is a family based operation in Augusta County. We have a dual focus model with a singular commitment to the health and wellness of the land, animal and the consumer. We raise the beautiful South African Boer Bok as an environmentally sound method to combat the invasive plant species problem while producing one of the finest and healthiest meats in the world right here in the Shenandoah Valley. The combination of the worlds premier, purpose bred and standardized meat goat with the fantastic forage base of invasive species here in the Valley provides a win-win situation for the land, its owner and the consumer.