The News Virginian and News Leader that is. Click on the links to read both stories. We are busy getting ready for the Boer Bok Field day tomorrow. There is a lot of news I need to update on the blog. I will update it in the next few days. Meanwhile you can read both of these articles.
One exciting thing I want to tell you about is that Peck's BBQ is preparing our Boer Bok BBQ for the field day lunch.
We took a Boer Bok Bone in Leg for them to practice with and we got to go for a taste testing. What a treat! Clay and I have always loved Lexington style BBQ. We never dreamed we would be able to eat a healthy BBQ with our own Boer Bok meat!
I will update the blog in a few days, lots of news to tell you about. Including video of the girls arriving at their latest job.
South African Boer Bok
Autumn Olive Farms is a family based operation in Augusta County. We have a dual focus model with a singular commitment to the health and wellness of the land, animal and the consumer. We raise the beautiful South African Boer Bok as an environmentally sound method to combat the invasive plant species problem while producing one of the finest and healthiest meats in the world right here in the Shenandoah Valley. The combination of the worlds premier, purpose bred and standardized meat goat with the fantastic forage base of invasive species here in the Valley provides a win-win situation for the land, its owner and the consumer.