Our Boer Bok have gone back to their roots...

So I did a Google search on Boer Bok goat meat and found this article called "Why the World Loves Our Boerbokke."  It was in a South African magazine called Good Taste.   



This is a description of the magazine from the about us section of their website. 

Good Taste is a glossy, highly visual, lifestyle magazine offering a fresh and entertaining look at food, wine, travel, luxury cars, art, interiors, books, etc.—in fact, all the good things that make life more interesting and exciting.

The editorial staff of Good Taste subscribes to the concept of graphic journalism––writing that should look pleasing to read, even before you begin. The articles too are written by some of South Africa’s best writers, on topics that are aimed at the magazine’s affluent market. 

I was reading along in the article and then I came to the 5th paragraph and was quite surprised!  Click the link above to take a look at it.   

I think it is a good article until you get to the last two paragraphs.  This does not describe our Boer Bok and if it did they would be on a plate!