South African Boer Bok

Autumn Olive Farms is a family based operation in Augusta County. We have a dual focus model with a singular commitment to the health and wellness of the land, animal and the consumer. We raise the beautiful South African Boer Bok as an environmentally sound method to combat the invasive plant species problem while producing one of the finest and healthiest meats in the world right here in the Shenandoah Valley. The combination of the worlds premier, purpose bred and standardized meat goat with the fantastic forage base of invasive species here in the Valley provides a win-win situation for the land, its owner and the consumer.

Monday, April 4, 2011

Boer Bok on the menu tonight...

Would you like to try some Boer Bok in the Charlottesville area tonight?  You can head over to Duners  which is located 5 miles west of Charlottesville in the Village of Ivy.  They have quite an impressive menu which changes daily and you can preview it on their website. Chef Laura and her staff are committed to serving the best local ingredients that are seasonally available, including our  Boer Bok.  Chef Laura prepared our ribs as Spicy Chinese Local Barbecued Goat Ribs with Ginger Cabbage Slaw.  Sounds wonderful!

You can also go to C&O Restaurant
at 515 E. Water Street in downtown Charlottesville.  Chef Eric has prepared a Biryana Stew.  It is Boer Bok stewed with Indian Spices topped with a Mint Cilantro Yogurt and served with fried Yucca and sauteed local Spinach.  Oh My!  C&O is also committed to supporting local producers by creating spectacular dishes using locally grown products.  


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