Would you like to try some Boer Bok in the Charlottesville area tonight? You can head over to Duners which is located 5 miles west of Charlottesville in the Village of Ivy. They have quite an impressive menu which changes daily and you can preview it on their website. Chef Laura and her staff are committed to serving the best local ingredients that are seasonally available, including our Boer Bok. Chef Laura prepared our ribs as Spicy Chinese Local Barbecued Goat Ribs with Ginger Cabbage Slaw. Sounds wonderful!
You can also go to C&O Restaurant
at 515 E. Water Street in downtown Charlottesville. Chef Eric has prepared a Biryana Stew. It is Boer Bok stewed with Indian Spices topped with a Mint Cilantro Yogurt and served with fried Yucca and sauteed local Spinach. Oh My! C&O is also committed to supporting local producers by creating spectacular dishes using locally grown products.