Check out page 13 in the Fall 2010 edition of Edible Blue Ridge Magazine. You will see one of our Boer Bok does munching on forage and read about what we do.
Edible Blue Ridge is a beautiful magazine that focuses on all aspects of local food in the Blue Ridge area. From where it is grown to where it is sold and even recipes on how to prepare it. It also has a Buy Fresh Buy Local guide in the back. We are the first listing for Augusta County.